Creative Cooking with Sea Vegetables New Class time starts 2PM

Sunday, January 21; 2:00PM-5:30PM; Amherst, MA Hands on Organic Farm to Table Cooking Class Versatile, tasty, available all year round, sea vegetables are a rich source of minerals, vitamins and fiber. Their health benefits are legendary: regular consumption has been linked to reduced rates of some illnesses and, in sufficient quantity, some sea vegetables are […]